Idaho Spuds

prep 20 min Sully's own method Hash Browns

Ingredients

  • Idaho Spuds (dehydrated hash browns from Costco)
  • ¾ cup boiling water
  • Avocado oil
  • ½ tbsp butter

Equipment

  • Stainless steel pan
  • Bowl
  • Plate + paper towel

Instructions

  1. Put ¾ cup Idaho Spuds into a bowl
  2. Add ¾ cup boiling water
  3. Cover with a plate
  4. Let sit for 10 minutes
  5. Transfer to a plate lined with paper towel to dry
  6. Meanwhile, preheat stainless steel pan on medium
  7. Add avocado oil, let it heat up (don't let it smoke)
  8. Drop in the hash browns, flatten them out
  9. Reduce heat to medium-low (stay below smoke point - should steam, not smoke)
  10. Add ½ tbsp butter in pieces spread over the top, let it melt down
  11. Leave for 4-5 minutes (smell to make sure not burning)
  12. Flip in 1-5 pieces (depending on how stuck) - want crispy, not burnt
  13. Cook another 4-5 minutes
  14. Serve

Notes

  • Get Idaho Spuds from Costco
  • Watch the heat - steam is good, smoke is too hot

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